Naanry

From Bombay to Brussels

Under his not-so-traditional chef’s hat, Michelin-starred Yves Mattagne (yes, that Yves Mattagne!) and his son Sébastien reinvent Indian street food in Brussels.

Step into an Indian market vibe: bursts of color, spice-filled aromas, vintage family photos, and retro wallpaper. You bite, you savor, you burn your tongue… and you want more!

On the menu? Crispy samosas, heavenly butter chicken, punchy tikka masala croquettes, and a giant naan stuffed with marinated chicken—perfect for serious cravings.

Every bite is a journey: a dance of textures and spices that play like maracas on your palate.

The ambiance? A full immersion, as if Bollywood has pulled up a chair, with a vibe as warm as the dishes. Here, you eat with your hands, save every drop of sauce, and leave already craving the next feast.

Let’s go—or better yet: chalo chalo!