Dierendonck

The Place You Can’t Miss

At Dierendonck, meat is a religion. Hendrik, the butcher of butchers, has turned artisanal charcuterie into an institution. Here, there’s no room for mediocrity—everything is top-tier and ethically sourced, a true carnivore’s manifesto glowing under its iconic neon sign.

On the pork side? Hendrik perfects it to the sublime: bold black pork ham, dizzying pancetta arrotolata, and smooth white pudding spiced up with the legendary Bister mustard. Pure umami magic!

Feeling snacky? Try something outrageously good: farmhouse chicken and foie gras pâté en croûte or Holstein pastrami. A shameless tribute to excess.

And more? Belgian charcuterie gems worth the detour: tête pressée, house-made sausages, and terrines—both beautiful and delicious. At Dierendonck, meat isn’t just eaten, it’s celebrated. A temple of butchery where quality reigns supreme.