Gazzosa

Mangia, Bevi, Ama

At the far end of Galerie Bortier’s neoclassical arcades, Gazzosa serves up a pocket-sized dolce vita. Behind the concept? The inimitable Lakhdar-Hamina (the genius behind Verigoud, Malmö, and Fight Club), crafting a trattoria where sauce-making is an art.

In the kitchen? Chef Matteo Gentile orchestrates Italian flavors like a maestro: crispy focaccias worthy of making Fellini weep, perfectly al dente pasta, and antipasti that whisk you straight to Rome in a single bite.

Must-tries? Tuscan coppa, Vitruvian olives, and the stracciatella-mortadella sandwich—plates so good they’ll be wiped clean.

The pantry? A true Italian treasure trove: roasted Piedmont hazelnuts, Carnaroli rice for a next-level risotto, and a thousand other gourmet delights.

And drinks? The menu showcases natural Italian wines, perfect for toasting with friends. And the water? Gratis, perché siamo così! At Gazzosa, you don’t just eat Italy—you live it, one bite and one sip at a time.